Buttery Scallops with Pancetta and Shallots | Maxis Kitchen
Buttery Scallops with Pancetta and Shallots
5 mins prepServes 2
This dish has such an awesome combination of flavors and textures! The buttery melt in your mouth scallops with the salty bits of pancetta are divine! It's also a quick and easy dish to whip up - perfect for a weeknight dinner 😋
1. Remove the small side muscle from the scallops and sprinkle with salt and pepper, set aside.
2. Sauté the pancetta until almost cooked through; add the shallots and sauté for 2-3 more minutes.
3. In a separate pan, heat the olive oil and butter over medium high heat; add the scallops and sear for 2-3 minutes on each side until golden brown.
4. Remove from the heat and serve with the pancetta mixture on top; sprinkle with parsley and drizzle with fresh lemon juice; add some flaky maldon salt on top and enjoy!
