Butter Lettuce Salad with Grapefruit, Blue Cheese, Avocado, and Red Onion | Maxis Kitchen
Butter Lettuce Salad with Grapefruit, Blue Cheese, Avocado, and Red Onion
20 mins prepServes 2
A refreshing salad featuring crisp butter lettuce, tangy grapefruit, creamy avocado, sharp blue cheese, and thinly sliced red onion, all tossed in a strawberry vinaigrette. This simple yet delicious recipe is perfect for a light lunch or dinner.
1. First, cut the grapefruit into segments: Cut off the top and bottom of the grapefruit, slice off all the skin on the sides, and then cut out the segments of pink grapefruit flesh in between the white skin using a paring knife and set aside.
2. Wash and dry lettuce; tear into large pieces and place into a salad bowl.
3. Top with grapefruit, red onion, avocado and blue cheese crumbles.
4. Add dressing, salt and pepper and toss until all leaves are lightly coated - enjoy!
