Brown butter peach blueberry crisp✨ | Maxis Kitchen
Brown butter peach blueberry crisp✨
30 mins prepServes 6
A delicious brown butter peach blueberry crisp recipe inspired by @sallysbakeblog, featuring a crumbly oat topping and a juicy fruit filling. Vegan modification included.
1. Melt butter in a light colored skillet or saucepan over medium heat stirring occasionally for 5-8 mins until brown bits appear on the bottom of the pan (the butter may also get foamy); once browned, immediately remove from the heat and pour into a small dish; cover and place the dish in the freezer to harden.
2. While the butter cools (it will take 30-45 mins), mix together the rest of the ingredients for the topping and set aside; preheat the oven to 350F.
3. In a separate bowl, mix together the ingredients for the filling and pour into a 12” skillet or baking dish.
4. Once the butter is hard, mix it with the rest of the ingredients for the topping, breaking it into little pieces until you have a coarse sandy texture (I used my hands to break it up but you could also use two knives).
5. Pour the topping over the filling and back for 40-45 mins until the topping is golden brown and the fruit is bubbling around the edges.
6. Serve with vanilla ice cream and enjoy!
Vegan Modification: Sub in coconut oil for butter and serve with vegan ice cream.
