Broccoli Stems are the Most Underrated Ingredient in Cooking | Maxis Kitchen
Broccoli Stems are the Most Underrated Ingredient in Cooking
15 mins prepServes 2
This recipe highlights broccoli stems as an underrated ingredient, transforming them into a flavorful Asian-inspired dish with soy sauce, sesame oil, garlic, sriracha, and black sesame seeds.
1. Pull off any sprouts on the stems and using a vegetable peeler, peel off the fibrous outer layer. Slice the broccoli stems into flat sheets, then slice the sheets into 2-inch batons.
2. Place the broccoli stems in a bowl and add the soy sauce, sesame oil, garlic, white vinegar, sriracha, black sesame seeds, kosher salt, and sugar. Mix and adjust seasoning if desired. You can eat it right away or let it marinate in the fridge for a few hours. Enjoy!
