1. In a large pot, melt the butter over medium heat. Add the garlic and cook until fragrant and just turning golden, about 1 minute.
2. Pour in the chicken bone broth and bring to a gentle boil over high heat.
3. Stir in the pastina, salt, and pepper and cook, stirring frequently, until mostly tender but not fully done, about 5-6 mins.
4. Add the chopped broccoli and cook another 3-4 mins until the broccoli is tender and the pastina has soaked up most of the broth. It should be loose enough to ladle but not soupy.
5. Remove from heat and stir in parmesan and lemon zest. Add another small pat of butter, if desired, to make it glossy.
6. Ladle into bowls and top with a drizzle of high quality olive oil and more freshly grated Parmesan. Enjoy!
