Broccoli and Swiss Stuffed Chicken

1. Preheat oven to 350°F, spray a glass baking dish with nonstick spray. 
2. Place breadcrumbs, parmesan, salt & pepper on a plate - mix together. 
3. Coat both sides of a chicken breast with the breadcrumb mixture.
4. Place one piece of Swiss cheese and 2-3 broccoli spears in the center of the chicken breast, roll the sides in and place seam side down in a glass baking dish.
5. Cover each piece of chicken with another piece of cheese (if there is extra space in the baking dish, add some extra frozen broccoli with salt and pepper with Swiss cheese on top - it’s a delish lil bonus item!).
6. Bake at 350° for 45 minutes, check temp with a meat thermometer to ensure it reads 160° or above, then broil for 2-4 minutes to caramelize the Swiss cheese on the top (watch while you’re broiling because the cheese will burn easily if left for too long) - enjoy!

Option to serve with a sauce of equal parts white wine and golden mushroom soup; add a few grapes and microwave until hot.