Broccoli and Swiss Cheese Stuffed Chicken Breasts

1. Preheat oven to 350°F and spray a glass baking dish with nonstick spray.
2. Place breadcrumbs and parmesan on a plate and mix together.
3. Season both sides of a chicken breast with salt and pepper and then coat it with the breadcrumb mixture.
4. Place one piece of Swiss cheese and 2 broccoli spears (florets facing out opposite sides) in the center of the chicken breast, roll the chicken breast up and place seam side down in the glass baking dish.
5. Cover each piece of chicken with another piece of cheese. Once the baking dish is full, place additional half pieces of cheese over any exposed broccoli (if there is extra space in the baking dish, add some extra frozen broccoli with salt and pepper with Swiss cheese on top).
6. Bake at 350°F for 45 minutes, then broil for 2-4 minutes until the Swiss cheese on the top is golden brown and bubbling (watch carefully while broiling because the cheese will burn easily if left for too long). Enjoy!