Blueberry Lemon Greek Yogurt Muffins

Name: Blueberry Lemon Greek Yogurt Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: 1.5 cup Flour; 0.25 tsp Salt; 1 tsp Baking Soda; 0.5 cup Honey; 0.25 cup Olive Oil; 1 cup 2% Greek Yogurt; 1 piece Egg; 1 tsp Vanilla Extract; 2 tbsp Lemon Juice; 1 tsp Lemon Zest; 1 cup Frozen Blueberries

15 mins prepServes 12

🍋Blueberry Lemon Greek Yogurt Muffins🍋 . ▪️1.5 Cups Flour▪️1/4 tsp Salt▪️1 tsp Baking Soda▪️1/2 Cup Honey▪️1/4 Cup Olive Oil▪️1 Cup 2% Greek Yogurt▪️1 Egg▪️1 tsp Vanilla Extract▪️2 Tbs Lemon Juice▪️1 tsp Lemon Zest▪️1 Cup Frozen Blueberries▪️ . 1️⃣ Preheat oven to 350°F 2️⃣ In a large bowl (or electric mixer), mix together flour, salt and baking soda 3️⃣ Add honey, olive oil, Greek yogurt, egg, vanilla extract, lemon juice and lemon zest - mix together and then stir in blueberries 4️⃣ Bake at 350°F for 23-25 minutes or until edges of muffins are golden brown . 🥮Recipe makes 12 muffins . 🕑15 minute prep time + 25 minute cook time . #healthyrecipes #muffin #healthydinner #muffinrecipe #healthycooking #foodblogger #healthylifestyle #healthyeating #recipes #recipevideo #easyrecipes #cooking #cookingvideo #cleaneats #vegetarian #vegetarianrecipes #buzzfeedfood #eeeeeats #onthetable #eatingfortheinsta #thekitchn #huffposttaste #beautifulcuisines #foodblogfeed #thecookfeed #food52 #f52grams #foodblogfeed #thecookfeed 😋✌🏼

12 servings