My future mother-in-law's easy and delicious blue cheese turkey burgers. Made with ground turkey, blue cheese, and black pepper, then pan-fried until cooked through. Enjoyed over mixed greens for a low-carb option.
1. Combine the ground turkey, blue cheese, and black pepper, then form into 4 patties.
2. Preheat a large pan and coat the bottom with olive oil.
3. Place the patties in the pan and cook over medium heat for 5 minutes with a lid on; flip the patties over and cook for another 5 minutes.
4. Use a meat thermometer to ensure that the internal temperature reads 165°F or above before serving. Enjoy!
