1. Use store-bought crostini or make your own: slice a baguette into thin pieces on the diagonal and drizzle both sides with olive oil. Bake at 375°F for 8-10 minutes or until crispy.
2. Cook bacon over medium heat until crispy, turning over halfway through.
3. Spread Mayo onto the crostini, add the spinach, bacon and top with a cherry tomato.
