A delicious hybrid combining the classic flavors of a BLT with the creamy goodness of avocado toast. Features crispy bacon, fresh tomato, crisp romaine, and a zesty garlic aioli on artisan bread.
1. Mix together the mayo, lemon juice, grated or minced garlic, and a small pinch of salt and pepper for the aioli. Set aside in the fridge.
2. In a large pan over medium heat, cook the bacon until crispy, flipping halfway through. Drain on a paper towel and cut into irregularly shaped ~1" pieces.
3. Toast the bread and spread on a layer of avocado. Add a couple slices of tomato and sprinkle with Maldon salt.
4. Add a little mound of lettuce on each toast, drizzle with the prepared aioli, and top with the crispy bacon. Enjoy!
