1. In a medium bowl, combine Greek yogurt, mascarpone, coconut sugar and lemon juice.
2. Wash fresh berries; if using strawberries, cut off stems and cut in half.
3. Crush graham crackers in a ziplock bag to create crumbles.
4. Place a dollop of yogurt mascarpone mixture on plate, arrange berries on top and sprinkle with graham cracker crumbles.
Option to serve mascarpone cream as a fruit dip instead of a plated dessert.
