1️⃣ Make the ginger sauce by adding the ginger, yellow onion, lemon juice, sugar, soy sauce, and vinegar to a blender; blend until smooth and set aside.
2️⃣ Make the garlic butter by combining the butter and garlic.
3️⃣ On a griddle heated to 375°F or in a pan over medium high heat, sauté the veggies in avocado oil with a sprinkle of salt and pepper until tender and then add 1 Tbsp garlic butter, soy sauce, and sesame seeds; remove from the griddle or pan and cover with foil to keep warm.
4️⃣ Season shrimp with salt and pepper and sear in avocado oil for 1-2 mins per side (until golden brown).
5️⃣ Slice each shrimp in half (or bite size) and add 2 Tbsp garlic butter along with the soy sauce and lemon; continue cooking until shrimp is cooked through them remove from the pan / griddle.
6️⃣ Serve the hibachi shrimp with, white rice, veggies, and ginger sauce on the side and enjoy!
🌱Vegan Modification: Sub in firm tofu for chicken (cut in half to create two 1/2" thick rectangles, then drain it between two towels under something heavy for 30 mins to remove excess moisture then) and plant based butter for butter.
