Sometimes life doesn't go as planned but it turns out to be a good thing 🥰
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This recipe features sautéed balsamic mushrooms, fresh chives, and crumbled goat cheese on toasted artisan bread, with an optional vegan modification.
1️⃣ In a pan over medium heat sauté garlic in butter for 1-2 mins until fragrant.
2️⃣ Add the mushrooms, season with salt and pepper, and let brown on one side for 3-5 mins; stir and cook for 3-5 mins stirring every minute or so.
3️⃣ Mix in the balsamic vinegar; taste and add more salt and pepper if needed.
4️⃣ Toast bread and spread on some butter; top with the mushrooms, chives, goat cheese and an olive oil drizzle and enjoy!
🌱Vegan Modification: Sub in olive oil for butter and leave out the goat cheese.
