Baked Ginger Tofu

Name: Baked Ginger Tofu
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 tbsp Fresh Ginger, minced; 1 tsp Chili Garlic Sauce; 3 tbsp Soy Sauce; 1 tbsp Honey; 0.5 tsp Garlic Powder; 1 tsp Coleman English Mustard; 1 Extra Firm Tofu; Sesame Seeds; Sweet Chili Sauce or Sweet and Sour Sauce

10 mins prepServes 4

An easy appetizer or side dish - the tofu comes out dense and chewy (so satisfying!) and is packed with asian flavor 💮✨

4 servings

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Instructions

1. Preheat oven to 350°F.
2. Mix together the ginger, chili garlic sauce, soy sauce, honey, garlic powder and English mustard.
3. Cut the tofu into triangles and place onto a greased baking sheet.
4. Cover the tofu with the sauce mixture (leave some aside) and bake for 30 minutes; take the tofu out and flip it, coat the other side with sauce and bake for another 30 minutes.
5. Sprinkle with sesame seeds and serve with sweet chili sauce or the sauce of your choice!

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Baked Ginger Tofu

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