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Baked By Melissa Green Goddess Dip | Maxis Kitchen

Baked By Melissa Green Goddess Dip

Baked By Melissa Green Goddess Dip

20 mins prepServes 4

A tangy and refreshing green goddess dip, great as a light dip with chips or as a chopped salad.

4 servings

What you need

shallot

rice vinegar

2 tbsp rice vinegar

fresh spinach

1 cup fresh spinach

table salt

1 tsp table salt

lime juice

cucumber

garlic clove

2 clove garlic clove

fresh basil leaves

1 cup fresh basil leaves

walnut

¼ cup walnut

olive oil

¼ cup olive oil

cabbage

1 head cabbage

nutritional yeast

⅓ cup nutritional yeast

scallion

1 bunch scallion

fresh chives

¼ cup fresh chives

jalapeno

fresh lemon juice

2 fresh lemon juice

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Instructions

Blend together the ingredients for the dressing (lemons, olive oil, rice vinegar, garlic, shallot, walnuts, fresh basil leaves, spinach, nutritional yeast, salt, and optional lime juice). Pour the blended dressing over the finely diced ingredients for the dip (cabbage, baby cucumbers, chives, scallions, and optional jalapeño). Mix well and enjoy with chips or alone as a chopped salad.

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