1. Cook bacon in a pan over medium heat (4-5 mins per side) and then place on a paper towel lined plate to drain excess grease. 2. Add the flour, salt, baking powder, baking soda, and sugar to a medium bowl and mix; in a separate bowl, mix the eggs and buttermilk. 3. Pour the wet ingredients into the dry and mix together, but do not overmix! You want to have some little clumps running through your batter (this will make the pancakes fluffy); fold in the melted butter. 4. Place cooked bacon in the batter one slice at a time and roll with two forks to coat in the batter; carefully lift the bacon from the batter into a lightly oiled griddle or pan over medium heat; spoon a little more batter on top of the bacon and cook 1-2 mins per side until golden brown. 5. Serve with maple syrup and butter and enjoy!
