I’m celebrating California Avocado Month with these gorgeous summer rolls! June is in the heart of peak season for this locally grown and sustainably farmed fruit, so now is the perfect time to make this dish with @ca_avocados
1️⃣ Fill up a large bowl (or pie dish) with water and place 2 damp paper towels on a cutting board. Soak the rice paper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the damp paper towel.
2️⃣ Place a piece of lettuce (tear it smaller if needed) on the bottom third of the rice paper sheet and top with a slice of avocado, bean sprouts, cucumber, scallions, basil, and mint. The lettuce should act as a cradle for the other veggies.
3️⃣ Roll the bottom of the rice paper up and over the lettuce and veggies, then place 2 slices of avocado above the rolled part (directly against the rice paper). Place a couple slices of bell pepper and shredded carrots above / below / on top of the avocado, then fold in the sides of the rice paper and continue rolling shut.
4️⃣ Place the rolls on a damp paper towel lined plate, keeping them separated so they don't stick to each other. Serve with the sweet chili sauce and enjoy!
