Asian chicken meatballs with a honey soy teriyaki glaze

1️⃣ Preheat oven to 425F convection and spray a baking sheet with nonstick. 2️⃣ Mix together all ingredients for the meatballs and roll into 1 inch balls (option to coat your hands in oil when rolling to prevent sticking); place meatballs on the baking sheet and bake for 12-14 minutes. 3️⃣ Mix together the ingredients for the sauce and pour into a large pan over medium high heat; whisk until thick and glossy and then turn off the heat; add the cooked meatballs to the pan and coat each evenly in the sauce. 4️⃣ Transfer to a serving platter and garnish with sesame seeds and scallions - enjoy!