1. In a large pan over medium heat, sauté the ginger and garlic in sesame oil until fragrant (approximately 2 minutes); add the beets and stir fry for approximately 15 minutes; season with salt, pepper and soy sauce.
2. Remove the beets from the pan and add the beet greens; sauté until tender (approximately 5 minutes); season with salt & pepper, soy sauce and vinegar.
3. Add the beets back in and mix together; taste and add more seasoning if needed - enjoy!
