Artichoke bottoms stuffed with goat cheese and herbs

Name: Artichoke bottoms stuffed with goat cheese and herbs
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: 2 can Artichoke Bottoms; 10 oz Goat Cheese; 0.33 cup Parsley, minced; 0.25 cup Chives, minced; 1 clove Garlic, minced; Fresh Sage

10 mins prepServes 4

Artichoke bottoms stuffed with goat cheese and herbs 🤤 my new favorite hot appetizer!

4 servings

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Instructions

1. Preheat oven to 350°F.
2. Drain the artichoke bottoms and trim the base if needed so that they sit flat.
3. Mix together the goat cheese, parsley, chives and garlic and stuff into the artichoke bottoms (stuffing should be heaping out); place a fresh sage leaf on top of each one.
4. Bake for 20 minutes and enjoy!

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Artichoke bottoms stuffed with goat cheese and herbs

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