Almond Flour Cookie Dough Bars

Name: Almond Flour Cookie Dough Bars
Prep time: 10 min
Cook time: 1 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup Almond Flour; 0.33 cup Cashew Butter; 0.25 cup Coconut Oil, melted; 2 tsp Vanilla Extract; 0.5 tsp Salt; 0.25 cup Coconut Sugar; 2 tbsp Almond Milk; 0.25 cup Mini Chocolate Chips; 0.33 cup Chocolate Chips (for topping)

10 mins prepServes 8

A delicious gluten-free, grain-free, and refined sugar-free dessert that tastes exactly like cookie dough!

8 servings

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Instructions

1. Line a rectangular dish (mine was 9”x6”) with parchment paper.
2. Mix together all ingredients and press into the dish, smooth out into one layer.
3. Melt an additional 1/3 cup of chocolate chips in the microwave in 30-second increments (stir in between, mine only took 1 minute total) and spread over the top.
4. Refrigerate for at least 30 minutes or until the chocolate has hardened.
5. Take out of the fridge and cut into bars - enjoy! Store in the fridge or freezer.

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Almond Flour Cookie Dough Bars

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