Air fried Nashville hot chicken tenders✨

1. Preheat air fryer (or oven) to 400°F.
2. Season both sides of the chicken tenders with salt and pepper and set up your dredging station by placing flour in one bowl, panko in a second bowl, and eggs + hot sauce in a third bowl; beat eggs.
3. Coat each chicken tender in flour first, then egg, then press on the panko; place in the air fryer or on a baking sheet and spray both sides generously with oil.
4. Air fry for 5-6 mins per side (10-12 mins total) until outside is golden brown and internal temp is 165°F or higher (if baking in the oven you will likely have to cook a few mins longer).
5. While the chicken is cooking, whisk together all the ingredients for the spicy oil in a pot over medium heat for 2-3 minutes until sugar has dissolved.
6. Taste the oil so you know how spicy it is (put on less if you want less spicy); brush oil on both sides of the chicken (you will likely have extra oil leftover) and enjoy with ranch if you please!