15-Minute Sausage Spaghetti

1. Boil water for pasta (water should be salty and should taste like the ocean) and in a separate pan, sauté the garlic in olive oil until fragrant.
2. Add the sausage to the pan with the garlic and sauté until cooked through; add the marinara sauce and sauté until hot.
3. Boil the spaghetti until al dente ~10 minutes; if making with zucchini noodles instead, heat them up in a pan with a little bit of olive oil, salt and pepper.
4. Pour the sausage meat sauce onto the spaghetti and serve with Parmesan and fresh parsley on top.