15 Minute Low-Carb Cauliflower Fried Rice

1️⃣ Scramble the eggs in sesame oil and remove from pan.

2️⃣ Sauté the garlic until fragrant (1 min) and then add the scallions and sauté for ~2 more mins; add the frozen riced cauliflower and frozen peas and carrots; season with soy sauce, garlic powder, sesame seeds, salt and pepper.

3️⃣ Add the scrambled egg back in and sauté until frozen veggies are hot (~4 min) - don’t over cook because the riced cauli will become mushy.

4️⃣ Taste and add more soy sauce, garlic powder, salt or pepper if needed for more flavor - enjoy!